We learnt that inside the hull of the kernel, there is some starch and a droplet of water. Nevertheless, we carried on with our procedure. The pot started vibrating, indicating that the popping was off to a good start. We moved the pot around eagerly waiting for all of the kernels to pop. After around 2-3 minutes, we turned off the heat and took the pot off the element. It was served on some paper towels. It was fun doing this with Finn, Mya, Harikoa and Tyler.